Cornflower (Centaurea cyanus)
Cornflower, also known as Bachelor’s Button, blue poppy, and boutonniere flower, is a vibrant flowering plant in the Asteraceae family. The genus name Centaurea is inspired by the centaur Chiron from Greek mythology, who taught humans to heal emotional and physical wounds. The species name cyanus is attributed to the goddess Flora or Cyanus, who favored this flower.
Historical and Cultural Significance
Cornflower has been appreciated for centuries for its cosmetic, culinary, and medicinal properties. The petals themselves have been consumed for various health benefits.
Culinary Uses
Cornflower petals are versatile in culinary applications:
- Add to green and fruit salads for a splash of color and mild flavor.
- Incorporate into desserts for a unique floral touch.
Preparation of Cornflower Tea
- Boil 1 cup of water.
- Add 1 teaspoon of dried cornflower petals.
- Steep for 5-10 minutes depending on desired strength.
- Strain and enjoy the herbal infusion.
Topical Uses
Cornflower infusions can also be used topically:
- Steep dried petals for 20 minutes to create a potent brew.
- Use as a mouthwash, or as a rinse for eyes, hair, and body after cooling.
